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SFE: The Science Behind the Sip

August 21 @ 7:00 pm - 8:00 pm

Cassie Poirier, Technical Services Rep, Sensory Specialist, Briess Malt & Ingredients Co.
Abstract: Learn about the exciting role humans play in the sensory evaluation of malt and beer. The industry has an array of analytical tools to evaluate malt and beer quality, but flavor must be evaluated by trained tasters who are relied upon to generate data that informs decisions regarding quality control, quality assurance, and research & development.

Fee: FREE ($5 donation suggested) No registration required.

Details

Date:
August 21
Time:
7:00 pm - 8:00 pm
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Venue

Lac Lawrann Conservancy
300 Schmidt Road
West Bend, Wisconsin 53090
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Phone:
262-335-5080
Website:
www.laclawrann.org